![]() ![]() Back in the past, he carves himself a familiar top hat out of stone and uses his new club as a cane. Huey, Dewey, and Webby deduce, but then deny, that Bubba is actually their ancestor explaining his unusual talents. He aids the McDuck family in sending everyone back to their proper times, including himself. He spends the whole episode running amok throughout the house with Huey Duck angrily pointing out a variety of anachronistic characteristics he displays (such as riding a skateboard, being interested in chili dogs, using a club and riding Tootsie who was pulled from a different time period). In the episode " Timephoon!", he is unintentionally pulled into the present by Louie Duck in an effort to collect treasures from the past to get rich. He currently lives in a version of his old cave on the grounds of McDuck Manor and goes to school with Webby, Huey, Dewey, and Louie.īubba reappears in the 2017 reboot along with Tootsie the Triceratops. In one episode Bubba was made smart, at first Scrooge was elated but he came to miss the old Bubba as he found the new Bubba to be cold and heartless. Bubba and his pet Triceratops Tootsie stowed away on Gyro Gearloose's time-ship, the Millennium Shortcut, which ran on a form of unstable energy called "bombastium", returning with Scrooge and crew to the present day. Encountered during an accidental trip into Duckburg's prehistoric past, Bubba latched onto Scrooge McDuck after Scrooge accidentally saved him from a ferocious Tyrannosaurus Rex. “We wanted to take part in this American tradition.Bubba was introduced in the five-part episode, " Time is Money". “It’s such an ingrained part of American culture that we wanted to bring home, but to my parents, it was still completely foreign to them,” said Andrew Shiue, the Chinese-American writer behind the blog Beyond Chinatown. Often, turkey comes at the instigation of the American-raised generation of the family, who grew up learning about Thanksgiving in school, over crafts like hand tracings drawn to resemble turkeys. Cheng said with a laugh.įor other Chinese-American households, though, the fear of missing out on a national pastime can be a strong motivator. But no one particularly cared if it was good or not: “The only reason we wanted her to cook it was to make congee the next day,” Ms. For many years, her grandmother roasted a whole turkey for the family on Thanksgiving because a relative received it free at work. Cheng isn’t a big fan of turkey, finding it too lean. “It was out of this world.”ĭespite all this, Ms. “I added a tablespoon of Chinese five-spice,” he said. He has also incorporated Chinese flavors into his holiday cooking, tinkering with dishes like his fresh cranberry sauce. Cheng, is what got the restaurant roasting turkeys.īryan Cardenas, who is not of Chinese descent, has been serving Sun Wah’s turkey at Thanksgiving for more than a decade. All that had to be swapped in was the type of bird. “That’s just not something we generally eat.”īut at Sun Wah, the professional kitchen and ovens were there. “Asians in general don’t really know how to cook turkey,” said Kelly Cheng, whose family owns Sun Wah. (Ovens are not a typical feature of home kitchens in China, and most Chinese home cooking occurs on the stovetop.) Many were totally unaccustomed to using their ovens, let alone for such a large bird, so they asked the restaurant for help. About 30 years ago, Chinese-Americans in Chicago started going to Sun Wah BBQ with raw turkeys they had received from their employers as Thanksgiving gifts. While many Chinese-American households choose not to bother with turkey, in some cases it can’t be avoided. “I remember it was fine, but at the end of the day my mom was like, ‘I just don’t think this was worth the effort.’” Since then, the family has bought its Thanksgiving turkey from Marina Food, a small grocery chain in California. ![]() “She was worrying about the turkey so much she didn’t have time to think about too many other things,” Ms. Justine Lee, who grew up in the 1980s and ’90s in the Bay Area with parents who had immigrated from Taiwan, said her mother tried one year to make turkey using American cookbooks. This is particularly true when turkey is not part of your cultural culinary tradition. Prone to bland, dry breast meat and blackened wing tips, the bulky bird is a challenge for home cooks all over. “They want to celebrate the Thanksgiving tradition, yet they can’t accept the American turkey,” Eric Cheung said.Īmerican turkey can also be hard to cook well. ![]()
0 Comments
Leave a Reply. |
Details
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |